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[Member Party 2-26-2011]
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Post Number: 1
Doug Wells
Past COB
Posts: 2343
Posted on:
Feb. 01 2011,2:20 pm
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Have a great !
Post Number: 2
Bill Neessen
Elk of the Year, POY, Public Relations Chairman
Posts: 2632
Posted on:
Mar. 01 2011,7:48 pm
Our Lodge has some very talented people.
The cooks prepared the spaghetti dishes for the member appreciation event.
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1 replies since Feb. 01 2011,2:20 pm
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[Member Party 2-26-2011]
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