Doug Wells
Webmaster
Posts: 2318
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Posted on: Oct. 06 2008,11:08 pm |
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Dinner will be served from 6:00 to 7:30 p.m.
The menu will be chicken, poached salmon, or prime rib. Â All dinners include salad and dessert.
Chicken    $8.00   per person
Salmon   $10.00    "   "
Prime Rib $14.00 Â Â Â " Â Â "
Reservations mandatory due to limited occupancy. Â For reservations, please call the lodge secretary at 714 538-2168, the club manager at 714 538-1475, or Bob Genelle at 714 963-7631.
The ceremony will be held in the Lodge Room at 7:45 p.m. Â The meeting is open to all guests. Anyone who has a flag to be disposed of may drop it off at the lodge prior to November 15. Â Please make sure flags are folded as per instructions in the flyer.
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Have a great ! 
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