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Topic: PER Rib Night< Next Oldest | Next Newest >
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Doug Wells
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PostIcon Posted on: Jan. 05 2015,9:07 pm  Skip to the next post in this topic. Ignore posts   QUOTE


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Have a great ! :good
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Bill Neessen
Elk of the Year, POY, Public Relations Chairman
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PostIcon Posted on: Jan. 10 2015,10:27 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
The P E R’s annual rib night packed the dining room

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Bill Neessen
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PostIcon Posted on: Jan. 10 2015,10:29 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Our servers helped over sixty five guest with their dinners

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Bill Neessen
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PostIcon Posted on: Jan. 10 2015,10:30 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Our cooks in the kitchen prepared the ribs, baked potatoes, cole slaw, baked beans and cake and ice cream for dessert.

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Bill Neessen
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PostIcon Posted on: Jan. 10 2015,10:33 am Skip to the previous post in this topic.  Ignore posts   QUOTE
The Cosmic Tumbleweed provided music all evening

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4 replies since Jan. 05 2015,9:07 pm < Next Oldest | Next Newest >

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