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Topic: The Annual Summer Barbeque Beach Bash< Next Oldest | Next Newest >
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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:02 pm  Skip to the next post in this topic. Ignore posts   QUOTE
Del Mar Beach at Camp Pendleton was the site of the annual Summer Barbeque Beach Bash for the 7th Engineer Support Battalion and their families. This is the third year that the Orange Elks have joined the Pete's Firehouse guys from Temecula, Santa Ana, Indio, Palm Desert and Indio with Andy Soto heading up the  assembled BBQ crew.
Andy

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:03 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Twenty nine members from the Orange Lodge served lunch to over nine hundred Marine and Navy personnel their families and friends.

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:04 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
The cooks showed up the night before to cook two hundred and sixty pounds of pork for pulled pork sandwiches, two hundred and sixty pounds of beef brisket,  one hundred and twenty pounds of chicken and one hundred and twenty pounds of hot dogs. In addition they prepared baked beans, coleslaw, and watermelon. Drinks, chips and cookies.

The cooking area.

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:04 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Cooking the chicken!

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:05 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Cutting the beef brisket.

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:06 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Preparing the pulled pork.

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:07 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
What is a BBQ without baked beans?

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:08 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Coleslaw for 900.

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PostIcon Posted on: Jul. 30 2017,2:09 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
The cutting and sampling the watermelon!

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Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:10 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Ready to serve over 900 hungry people!

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PostIcon Posted on: Jul. 30 2017,2:10 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Our servers!

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PostIcon Posted on: Jul. 30 2017,2:11 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Serving the families!

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PostIcon Posted on: Jul. 30 2017,2:12 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
The Commanding Officer of the 7th Engineer Support Battalion Lieutenant Colonel Jennifer Nash stopped by to personally thank the group for supporting this event. You are a bunch of great folks in orange shirts doing what you love to do best!
Serving the boss!

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 Post Number: 14
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PostIcon Posted on: Jul. 30 2017,2:13 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Pictured with Jennifer are four of our Viet Nam veterans
L -R Mike Jung, Army, Barbara Hallett, Air Force, Lt. Col. Jennifer Nash, Charlie Salas Air Force and Jack Ferraro, Air Force

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 Post Number: 15
Bill Neessen
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PostIcon Posted on: Jul. 30 2017,2:14 pm Skip to the previous post in this topic.  Ignore posts   QUOTE
In the Elks, BPOE is short for the Benevolent and Protective Order of Elks and ENF is the Elks National Foundation. But after an event like this one, we all agreed it was short for the BEST PEOPLE ON EARTH and EXTRA NICE FEELING!
The end of a great day!

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